Description
This Cheesy Cajun Chicken is a flavorful dish that combines juicy chicken breasts with a creamy cajun sauce, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Season the chicken breasts with Cajun seasoning.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add onion, bell pepper, and garlic; sauté until soft.
- Stir in heavy cream and cheese, mixing until melted and smooth.
- Add chicken back to the skillet, coating with the sauce.
- Serve hot.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg