Description
Delicious and crispy cauliflower hash browns that are gluten-free and packed with flavor.
Ingredients
Scale
- 1 medium head of cauliflower, grated
- 1 large egg
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup almond flour
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine grated cauliflower, egg, cheese, green onions, garlic powder, onion powder, salt, pepper, and almond flour.
- Mix well until combined.
- Form the mixture into small patties and place them on the prepared baking sheet.
- Drizzle olive oil over the patties.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- For extra crispy hash browns, make sure to remove as much moisture from the cauliflower as possible.
- Try adding different spices or herbs to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg