Description
This vibrant and healthy dish features homemade noodles made from broccoli stems, tossed in a flavorful sesame ginger dressing.
Ingredients
Scale
- 4 cups broccoli stems, julienned
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 tablespoon sesame seeds for garnish
Instructions
- Using a mandoline or sharp knife, julienne the broccoli stems into noodle-like strips.
- In a large bowl, combine the sesame oil, grated ginger, soy sauce, rice vinegar, and honey to create the dressing.
- Add the julienned broccoli stems and toss well to coat.
- Let the noodles marinate for at least 10 minutes to absorb the flavors.
- Top with chopped green onions and sesame seeds before serving.
Notes
- Feel free to add other vegetables to the noodles if desired.
- This dish can be served cold or at room temperature.
- For a vegan option, substitute honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Raw
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg