Description
This Best Ever Keto Chocolate Cake is a delicious sugar-free dessert that is perfect for keto and low-carb diets.
Ingredients
Scale
- 1 ¾ cups almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup erythritol
- ½ cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together erythritol and butter until fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with almond milk.
- Pour the batter into the prepared pans and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- For added flavor, consider using chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg