Description
A delicious gluten-free pie crust made with almond flour.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil or butter
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 egg (for binding)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, salt, and melted coconut oil or butter.
- Add honey or maple syrup and the egg, mixing until a dough forms.
- Press the dough into a pie pan evenly.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before filling.
Notes
- You can refrigerate the dough for 30 minutes for easier handling.
- For added flavor, consider adding vanilla extract.
- This crust works well with both sweet and savory fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2
- Sodium: 120
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 4
- Cholesterol: 30