Description
This quick and easy keto pecan pie is perfect for those who want a delicious dessert without the carbs!
Ingredients
Scale
- 1 cup pecans
- 1/2 cup almond flour
- 1/4 cup sweetener (erythritol or similar)
- 1/3 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat a microwave-safe dish.
- In a large bowl, combine the sweetener, almond flour, and salt.
- Add in the eggs, almond milk, and vanilla extract; mix until smooth.
- Stir in the pecans.
- Transfer the mixture to the microwaved dish and microwave for about 5 minutes, or until set.
- Let it cool for a few minutes before serving.
Notes
- This pie can be served warm or cold.
- Store leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 2g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg