Description
This rich and decadent keto lava cake is made with just five ingredients, making it a perfect low-carb dessert for chocolate lovers!
Ingredients
Scale
- 1/2 cup almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease ramekins.
- In a microwave-safe bowl, melt the chocolate chips and butter together until smooth.
- Whisk in the eggs until fully combined.
- Add almond flour and cocoa powder, mixing until just combined.
- Pour the batter into prepared ramekins and bake for 12-15 minutes.
- Let cool for a minute, then invert onto plates and enjoy!
Notes
- For a lighter version, consider using a sugar substitute.
- Serve with whipped cream or berries for added flavor.
- This dessert is best enjoyed warm for a gooey center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg