Description
This quick and easy sugar-free chocolate mug cake is perfect for a fast dessert fix!
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar-free sweetener
- 1/8 teaspoon baking powder
- 3 tablespoons milk of choice
- 1 tablespoon melted coconut oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, sweetener, and baking powder.
- Add the milk, melted coconut oil, and vanilla extract. Mix until smooth.
- Microwave for about 60-90 seconds, depending on the microwave’s power, until the cake is set.
- Let it cool slightly before enjoying.
Notes
- Check the cake after 60 seconds to avoid overcooking.
- Add sugar-free chocolate chips for extra chocolate flavor.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg