Description
Delicious turkey meatballs infused with classic stuffing flavors, perfect for a holiday meal or any family dinner.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine ground turkey, stuffing mix, chicken broth, egg, thyme, garlic powder, onion powder, black pepper, and parsley.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until fully cooked.
- Serve hot.
Notes
- For a gluten-free option, use gluten-free stuffing mix.
- These meatballs can be made ahead of time and frozen.
- Pair with your favorite gravy or sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg