Description
A delicious and easy mug cake that’s sugar-free and low in carbs, perfect for keto dieters.
Ingredients
Scale
- 3 tablespoons peanut butter
- 1 tablespoon almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon erythritol
- 1 large egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix together the peanut butter, almond flour, cocoa powder, erythritol, egg, baking powder, and vanilla extract until well combined.
- Microwave on high for about 1 minute and 30 seconds, or until cooked through.
- Let it cool slightly before enjoying.
Notes
- Adjust the sweetness according to your taste.
- Serve with whipped cream or low-carb ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Mug Cake
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 100 mg