Description
A delicious sugar-free and low-carb alternative to traditional peanut brittle that satisfies your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup peanuts
- 1 cup erythritol
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine erythritol and butter over medium heat, stirring until melted.
- Add peanuts and stir to coat evenly.
- Stir in vanilla extract and baking soda, mixing well.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Let it cool completely before breaking it into pieces.
Notes
- Store in an airtight container to maintain freshness.
- This recipe can be easily doubled for larger batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 1mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg