Description
This creamy sugar-free chocolate pudding is a delicious and healthy dessert option that satisfies your sweet tooth without the added sugar.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/4 cup sugar substitute (like Stevia or Erythritol)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the almond milk, cocoa powder, cornstarch, sugar substitute, and salt in a medium saucepan over medium heat.
- Continue to whisk until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.
Notes
- This pudding can be made a day in advance for a convenient dessert option.
- Feel free to top with fresh berries or a dollop of whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg