Description
Deliciously rich and fudgy, these Slow Cooker Keto Turtle Brownies are a perfect dessert for keto dieters. They are packed with chocolate flavor and topped with caramel and pecans, making them a delightful treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sweetener (erythritol or equivalent)
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free caramel sauce
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract; mix until combined.
- Pour the batter into the slow cooker and spread evenly.
- Drizzle sugar-free caramel sauce over the top of the batter.
- Sprinkle chopped pecans on top of the caramel.
- Cover and cook on low for 2-3 hours, or until set.
- Allow to cool before slicing into squares.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- For a richer flavor, use dark chocolate cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg