Description
A quick and healthy keto-friendly dish featuring cabbage and salmon, perfect for a meal prep or a light dinner.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 can (6 oz) wild-caught salmon, drained
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the shredded cabbage and sauté for about 5 minutes until it starts to soften.
- Add the salmon, lemon juice, garlic powder, salt, and pepper to the skillet and mix well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- This dish can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to add other keto-friendly vegetables such as bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg