Description
This Quick Keto Red Snapper Bursting With Lemon Butter is a delightful and healthy dish that is perfect for a keto diet.
Ingredients
Scale
- 2 fillets red snapper
- 3 tablespoons butter
- 2 lemons (zested and juiced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add lemon juice and zest, salt, and pepper to the skillet.
- Place red snapper fillets in a baking dish and pour the lemon butter mixture over them.
- Bake in the preheated oven for 15-20 minutes or until the fish is flaky.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side of steamed vegetables.
- Make sure not to overcook the fish to maintain its tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg