Description
A warm, hearty, and filling breakfast alternative to traditional oatmeal, made without oats.
Ingredients
Scale
- 1 cup almond flour
- 2 cups almond milk
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 1/4 cup fresh berries
Instructions
- In a medium saucepan, combine almond flour, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt.
- Cook over medium heat, stirring frequently until the mixture thickens, about 5-7 minutes.
- Remove from heat and let sit for a minute to thicken further.
- Top with chopped nuts and fresh berries before serving.
Notes
- This recipe can be customized with your choice of nuts and fruits.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg