Description
This No Bake Sugar Free Keto New York Style Cheesecake is creamy, rich, and the perfect low carb dessert option.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, and melted butter to form the crust.
- Press the crust mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Slice, serve, and enjoy!
Notes
- This cheesecake can be topped with sugar-free chocolate or berries for extra flavor.
- Make sure to let the cheesecake set completely for best texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg