Description
A delicious, low-carb tuna casserole that’s perfect for a keto diet.
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/2 cup diced onion
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and celery until soft.
- Add the tuna, broccoli, garlic powder, salt, and pepper; stir to combine.
- In a mixing bowl, combine heavy cream and cheddar cheese; mix well.
- Pour the tuna mixture into a baking dish and top with the cream and cheese mixture.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite low-carb vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg