Description
Low-carb tortillas perfect for keto diets.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup water
Instructions
- In a bowl, mix almond flour, coconut flour, salt, and baking powder.
- Add eggs and olive oil, then mix until combined.
- Gradually add water until a dough forms.
- Divide dough into small balls and roll out into thin circles.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Keto
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortillas
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg