Description
A delicious low-carb one-pan dish that brings together all the flavors of stuffed peppers without the carbs.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 bell peppers, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions, bell peppers, and garlic; cook until softened.
- Stir in diced tomatoes and Italian seasoning; simmer for 10 minutes.
- Top with shredded cheese; cover until melted.
- Season with salt and pepper, then serve.
Notes
- Feel free to use turkey or chicken instead of beef.
- For a spicier kick, add jalapeños or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg