Description
A delicious and low-carb taco option filled with salami and cream cheese.
Ingredients
Scale
- 8 slices salami
- 4 ounces cream cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
Instructions
- Spread cream cheese on each slice of salami.
- Top with shredded lettuce and diced tomatoes.
- Roll the salami slices to form tacos.
- Sprinkle shredded cheese on top.
- Serve immediately.
Notes
- Experiment with different toppings like avocado or olives.
- Keep the tacos in the fridge for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg