Introduction to Keto Pecan Pie Bars
If you’re looking for a dessert that satisfies your sweet tooth without derailing your keto diet, look no further than Keto Pecan Pie Bars. These bars are a delightful twist on the classic pecan pie, marrying the nutty flavor of pecans with a sweet, low-carb filling. Perfect for young professionals who love homemade treats but are pressed for time, this recipe offers a quick and satisfying solution for your dessert cravings.
A Deliciously Nutty Treat
Keto Pecan Pie Bars are not just a dessert; they’re a celebration of flavors and textures. The almond flour crust provides a sturdy, buttery base while the rich filling, made with sugar-free maple syrup and chopped pecans, creates a sweet, satisfying bite. Each bar is packed with healthy fats and protein, making them a perfect treat for those adhering to a ketogenic lifestyle.
Quick and Easy to Make
With just a handful of ingredients and a simple baking process, these bars can be whipped up in no time. In just over 50 minutes, you can have a delicious dessert ready to enjoy or share with friends and family. So why not indulge in a treat that aligns with your health goals?
Snippet-Friendly Summary
Keto Pecan Pie Bars are a low-carb, nutty dessert perfect for those on a keto diet. With a buttery almond flour crust and a rich, sweet filling, they are quick to prepare and deliciously satisfying.
Key Ingredients
Almond Flour
Almond flour (1 ½ cups) is a nutritious, low-carb alternative to traditional wheat flour, giving these bars a rich and nutty flavor. It’s also gluten-free, making it suitable for various dietary preferences.
Erythritol
Erythritol (1/4 cup) is a popular sugar substitute that provides sweetness without the calories, making it ideal for keto dieters. It has a low glycemic index, which means it won’t spike blood sugar levels.
Unsalted Butter
Unsalted butter (1/2 cup, melted) adds a creamy richness to the crust, enhancing the overall flavor profile without introducing excess salt.
Salt
Salt (1/2 teaspoon) is essential for balancing the sweetness and enhancing the flavors in both the crust and filling. It brings out the natural flavors of the other ingredients.
Vanilla Extract
Vanilla extract (1 teaspoon) introduces a warm, aromatic sweetness that complements the pecans and enhances the overall dessert experience.
Eggs
Eggs (3 large) act as a binder and provide structure to the bars, helping to create a rich, custard-like filling that holds everything together.
Pecans
Pecans (3 cups, chopped) are the star ingredient, providing a satisfying crunch and rich, nutty flavor that is characteristic of traditional pecan pie.
Sugar-Free Maple Syrup
Sugar-free maple syrup (1 cup) serves as the primary sweetener for the filling, ensuring that these bars stay within the low-carb guidelines while still delivering on taste.
Keto Pecan Pie Bars combine these key ingredients to create a delicious, low-carb dessert that satisfies your sweet cravings without compromising your diet.

Why You’ll Love This Recipe
When it comes to satisfying your sweet cravings without the guilt, Keto Pecan Pie Bars stand out as a delightful option. Their rich, nutty flavor combined with a sweet, gooey filling makes them a perfect dessert for those on a low-carb diet. Plus, they are easy to prepare, making them an ideal treat for busy young professionals who appreciate homemade goodness.
A Guilt-Free Indulgence
These bars bring the classic taste of pecan pie into the keto-friendly realm, allowing you to enjoy dessert while sticking to your dietary goals. With only 4 grams of carbs per serving, they are a smart choice that won’t derail your progress. The combination of almond flour and erythritol keeps the carbs low while maintaining a satisfying sweetness.
Quick and Convenient
One of the best parts about this recipe is its simplicity. With just 15 minutes of prep time and a total baking time of under an hour, you can whip up a batch of these delicious bars with minimal effort. It’s a great solution for last-minute gatherings or a sweet treat to enjoy throughout the week.
Perfect for Any Occasion
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, Keto Pecan Pie Bars are versatile enough to fit any occasion. They can be served warm or cold, making them a delightful addition to your dessert table or a comforting snack any time of day.
In summary, these bars are a deliciously nutty and satisfyingly sweet option for anyone looking to indulge while keeping it low-carb.
Variations
Keto Pecan Pie Bars can be easily customized to suit your taste preferences or dietary needs. Here are a few delicious variations to consider:
Chocolate Chip Variation
Add sugar-free chocolate chips to the filling for a delightful twist. The combination of rich chocolate and pecans creates a decadent treat that is sure to please.
Spice It Up
Consider adding a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor. These spices complement the pecans beautifully and evoke the warmth of the holiday season.
Nut Mix
Feel free to mix in other nuts, like walnuts or almonds, along with the pecans. This not only adds a variety of textures but also boosts the nutritional content of your bars.
These variations keep the recipe fresh and exciting, making it easy to enjoy Keto Pecan Pie Bars in new ways. Whether you’re craving chocolate or looking for a spiced version, these adaptations will satisfy your sweet tooth while staying true to your keto lifestyle.

Cooking Tips and Notes
Creating the perfect Keto Pecan Pie Bars is easier with a few helpful tips and notes. This section will guide you through some suggestions to ensure your dessert turns out delicious every time.
Perfecting the Crust
For a crispier crust, ensure you press the almond flour mixture firmly into the baking dish. Baking it for the full 10 minutes will help set the foundation before adding the filling. If you prefer a slightly sweeter crust, consider adding an extra tablespoon of erythritol to the mixture.
Achieving the Right Filling Consistency
When mixing the filling, whisk the eggs thoroughly before adding them to the sugar-free maple syrup and vanilla extract. This helps achieve a smooth and creamy texture. Pouring the filling over the crust while it’s still warm can help it meld together beautifully.
Storing and Enjoying
Let your Keto Pecan Pie Bars cool completely before slicing; this will help them hold their shape. Store any leftovers in an airtight container in the refrigerator for up to a week. For a delightful treat, warm them slightly in the microwave before serving, or enjoy them cold for a refreshing snack.
These tips can help you create perfectly delicious Keto Pecan Pie Bars that everyone will love!
Serving Suggestions
Keto Pecan Pie Bars are not only delicious on their own but can also be paired with various accompaniments to elevate your dessert experience. Here are some delightful serving suggestions to consider.
Top with Whipped Cream
Adding a dollop of sugar-free whipped cream on top of your Keto Pecan Pie Bars creates a creamy contrast to the nutty filling. It adds a light, airy texture that’s perfect for those who enjoy a bit of indulgence without the carbs.
Serve with Coffee or Tea
Pairing these bars with a hot cup of coffee or herbal tea enhances their flavors. The warmth of the beverage complements the sweet, nutty taste of the bars, making it an ideal afternoon treat.
Add a Drizzle of Sugar-Free Chocolate
For chocolate lovers, a light drizzle of sugar-free chocolate syrup over the top can add an extra layer of flavor. This simple addition transforms your Keto Pecan Pie Bars into a decadent dessert that feels indulgent yet remains keto-friendly.
These serving suggestions will not only enhance the taste of your Keto Pecan Pie Bars but also impress your friends and family with a delightful dessert experience.

Time Breakdown
For those busy young professionals looking to whip up some delicious Keto Pecan Pie Bars, here’s a quick overview of the time involved in making this delightful dessert.
Preparation
Prepare the ingredients and mix the crust and filling in just 15 minutes.
Cooking/Baking
Bake the crust and filling for a total of 40 minutes, allowing the bars to set perfectly.
Total
In just 55 minutes, you can have these bars ready to enjoy!
Efficiency Tip: Prepare the crust while preheating the oven to save time!
Nutritional Facts
When it comes to enjoying desserts, knowing the nutritional information is key, especially for those following a keto diet. Each serving of Keto Pecan Pie Bars contains approximately 150 calories, making them a satisfying yet low-calorie treat. With only 1 gram of sugar and 4 grams of carbohydrates, these bars fit perfectly into a low-carb lifestyle.
The nutritional breakdown includes 14 grams of fat, which provides healthy fats from the pecans and almond flour, along with 3 grams of protein to help keep you feeling full. Additionally, each bar offers 2 grams of fiber, supporting digestive health. Whether you’re indulging after a meal or enjoying a snack throughout the day, these bars are designed to be both delicious and nutritious.
FAQ based on “People Also Ask” section
Are Keto Pecan Pie Bars suitable for a ketogenic diet?
Yes, Keto Pecan Pie Bars are specifically designed to fit within a ketogenic diet. With only 4 grams of carbohydrates per serving and no added sugars, they are a delicious low-carb dessert option.
How should I store Keto Pecan Pie Bars?
Store your Keto Pecan Pie Bars in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a convenient treat for busy days.
Can I freeze Keto Pecan Pie Bars?
Absolutely! You can freeze Keto Pecan Pie Bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container to prevent freezer burn.
What can I use instead of erythritol?
If you’re looking for a substitute for erythritol, you can use other keto-friendly sweeteners like monk fruit sweetener or stevia. Just be mindful of the conversion ratios, as different sweeteners can vary in sweetness.
These FAQs help clarify common questions regarding Keto Pecan Pie Bars, making it easier for you to enjoy this delightful low-carb dessert!
Conclusion
In conclusion, Keto Pecan Pie Bars are a delightful, low-carb treat that satisfies your sweet cravings without compromising your dietary goals. Their rich, nutty flavor and chewy texture make them a perfect dessert for any occasion. With simple ingredients and easy preparation, these bars are not only quick to make but also a hit among friends and family. So, whether you’re enjoying them as a snack or serving them at a gathering, don’t forget to save this recipe and share it with fellow keto lovers!
Print
Keto Pecan Pie Bars
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Diet: Keto
Description
Deliciously nutty and satisfyingly sweet, these Keto Pecan Pie Bars are a perfect low-carb dessert.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup erythritol
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups pecans, chopped
- 1 cup sugar-free maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, melted butter, and salt to form the crust.
- Press the mixture into the bottom of a greased baking dish and bake for 10 minutes.
- In another bowl, whisk together eggs, vanilla extract, and sugar-free maple syrup.
- Add chopped pecans to the mixture and stir to combine.
- Pour the filling over the crust and spread evenly.
- Bake for an additional 25-30 minutes until set.
- Let cool before slicing into bars.
Notes
- For added flavor, sprinkle some cinnamon into the filling.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg








