Description
This Keto Low Carb Coconut Flour Bread is a delicious and low-carb alternative to traditional bread. Perfect for those on a ketogenic diet.
Ingredients
Scale
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 6 large eggs
- 1/4 cup melted coconut oil
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine coconut flour, almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- This bread can be frozen for later use.
- Always store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 186mg