Description
This Keto Lemon Bread is a delicious and easy low-carb treat perfect for any occasion.
Ingredients
Scale
- 3 cups almond flour
- 1 cup granulated erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup melted butter
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, lemon juice, lemon zest, and vanilla.
- Mix wet ingredients into dry ingredients until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding poppy seeds or using a lemon glaze.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg