Description
A refreshing and low-carb salad made with crisp iceberg lettuce, creamy dressing, and topped with bacon and cheese.
Ingredients
Scale
- 1 head iceberg lettuce
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup green onions, sliced
- 1/2 cup ranch dressing (low-carb)
Instructions
- Cut the iceberg lettuce into wedges.
- Place each wedge on a plate.
- Drizzle with ranch dressing.
- Top with crumbled bacon, tomatoes, blue cheese, and green onions.
- Serve immediately.
Notes
- For added flavor, sprinkle with freshly cracked black pepper.
- Substitute ranch dressing for your favorite low-carb dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg