Description
A creamy, delicious dessert that’s low in carbs and perfect for those on a keto diet.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free chocolate syrup
- 1 teaspoon vanilla extract
- 1/4 cup keto-friendly sweetener
- 1/4 cup cocoa powder
- 1 pinch salt
Instructions
- In a mixing bowl, combine heavy cream, almond milk, chocolate syrup, vanilla extract, sweetener, cocoa powder, and salt.
- Blend the mixture until smooth and creamy.
- Pour it into a freezer-safe container and freeze for at least 4 hours.
- Once frozen, scoop out servings and enjoy.
Notes
- For a thicker texture, blend longer.
- Serve with a dollop of whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg