Description
A delicious low-carb stir-fry that’s quick and easy to make.
Ingredients
Scale
- 1 pound ground beef
- 1 head green cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 green onions, chopped
- 1 tablespoon rice vinegar
Instructions
- In a large skillet over medium heat, brown the ground beef.
- Add the shredded cabbage and cook until softened.
- Stir in soy sauce, sesame oil, garlic powder, and ginger.
- Cook for an additional 5 minutes, stirring frequently.
- Finish with green onions and rice vinegar before serving.
Notes
- This dish is perfect for meal prep. Store in the refrigerator for up to 5 days.
- Adjust the seasoning based on your taste preference.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg