Description
A delicious and creamy chicken soup that’s keto-friendly and perfect for a comforting meal.
Ingredients
Scale
- 2 pounds chicken breasts
- 4 cups chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, cream cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir in the cheddar cheese and crumbled bacon.
- Serve hot and enjoy!
Notes
- You can adjust the thickness by adding more or less broth.
- This soup can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg