Description
Delicious and easy Keto Crab Cakes that are perfect for a low-carb diet!
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1/4 cup almond flour
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine all ingredients and mix gently.
- Form the mixture into patties.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Can be served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg