Description
A rich and indulgent keto chocolate peanut butter lava cake that satisfies your chocolate cravings while keeping your macros in check.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, melted
- 1/4 cup peanut butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
- In another bowl, whisk together melted butter, peanut butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Fold in chocolate chips.
- Pour the batter into greased ramekins.
- Bake for 12-15 minutes until the edges are firm but the center is still soft.
- Let cool for a few minutes before serving.
Notes
- Serve warm for the best lava effect.
- Pair with whipped cream or low-carb ice cream for extra indulgence.
- Adjust baking time for a softer or firmer center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg