Description
A delicious low-carb chocolate cake infused with rich peanut butter flavor, perfect for keto enthusiasts.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the peanut butter until well mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
- Can be served with whipped cream or chocolate ganache for added indulgence.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg