Description
A quick and easy low-carb dessert, this Keto Chocolate Mug Cake is perfect for satisfying your sweet tooth without the carbs. Ready in minutes!
Ingredients
Scale
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond flour
- 1 tablespoon granulated erythritol
- 1/8 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon unsalted butter, melted
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine cocoa powder, almond flour, erythritol, baking powder, and salt.
- Stir in melted butter, water, and vanilla extract until smooth.
- Microwave on high for 60-90 seconds, or until the cake has risen and cooked through.
- Allow to cool slightly before enjoying.
Notes
- This cake is best served warm.
- Top with whipped cream or berries for extra flavor.
- Customize the sweetness by varying the erythritol.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg