Description
A deliciously creamy and healthy Keto Chocolate Chia Pudding that satisfies your sweet tooth while keeping you on track with your keto diet.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol)
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- In a mixing bowl, whisk together chia seeds, cocoa powder, sweetener, and salt.
- Slowly add in almond milk while whisking to combine well.
- Add vanilla extract and mix until fully incorporated.
- Let the mixture sit for about 5 minutes to thicken, then stir again to break up any clumps.
- Cover and refrigerate for at least 2 hours or overnight for the best texture.
- Serve chilled, topped with berries or nuts if desired.
Notes
- Make sure to stir the chia pudding after the first 5 minutes to avoid clumps.
- This pudding can be made in advance and stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg