Description
A delicious low-carb bread option that is perfect for keto dieters.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- Melt the mozzarella cheese in a microwave until gooey.
- Add the eggs to the flour mixture, and then add the melted cheese.
- Mix until a dough forms.
- Transfer the dough to a parchment-lined baking sheet and shape into a loaf.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Notes
- Ensure the cheese is melted properly for the best texture.
- This bread can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg