Description
Deliciously cheesy and flavorful, these keto-friendly cheddar garlic biscuits are perfect for any low-carb meal!
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the almond flour, cheddar cheese, garlic powder, baking powder, salt, and pepper.
- In another bowl, whisk together the melted butter and eggs.
- Mix the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- These biscuits are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg