Description
A delicious low-carb dressing with robust flavors perfect for salads or as a marinade.
Ingredients
Scale
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, and Dijon mustard until well combined.
- Add the garlic powder, onion powder, paprika, salt, and black pepper. Continue to whisk until all ingredients are thoroughly mixed.
- Taste and adjust the seasoning as preferred.
- Transfer the dressing to a jar and store it in the refrigerator until ready to use.
Notes
- Let the dressing sit for at least 30 minutes for the flavors to meld.
- Shake well before each use.
- Prep Time: 10 minutes
- Category: Dressings
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg