Introduction
When it comes to satisfying cravings for Asian cuisine while sticking to a low-carb diet, Keto Cabbage Pad Thai is a game changer. This innovative dish takes the beloved flavors of traditional Pad Thai and swaps out the noodles for shredded cabbage, creating a light yet hearty meal that fits perfectly into a keto lifestyle.
Imagine the crunch of fresh cabbage mingling with tender chicken, all coated in a savory sauce that captures the essence of a classic Pad Thai. This recipe not only caters to those looking for healthier options but also saves time in the kitchen, making it ideal for young professionals who crave delicious homemade meals but are often pressed for time.
In just 25 minutes, you can whip up a delightful dish that serves two, allowing you to enjoy a comforting dinner with a friend or save some for lunch the next day. With its vibrant flavors and nutrient-packed ingredients, Keto Cabbage Pad Thai proves that healthy eating doesn’t have to be boring. Why not give it a try and impress your taste buds with this low-carb twist on a favorite? You might just find it becoming a staple in your weekly meal rotation!
Key Ingredients
Cabbage (1 small head, shredded):
The star of this dish, shredded cabbage acts as a low-carb substitute for traditional noodles, adding a delightful crunch while soaking up the savory flavors of the sauce.
Coconut Oil (1 tablespoon):
This healthy fat enhances the overall flavor and helps to keep the dish light, while providing a subtle sweetness and richness that complements the other ingredients.
Chicken Breast (1/2 cup, thinly sliced):
Lean and protein-packed, the chicken breast adds substance and heartiness to the dish, making it a satisfying main course.
Egg (1, beaten):
The beaten egg not only enriches the dish but also adds a creamy texture, helping to bind the ingredients together and boost the protein content.
Green Onions (2, chopped):
These fresh herbs provide a pop of color and a mild onion flavor, enhancing the overall taste and presentation of the dish.
Fish Sauce (1 tablespoon):
A staple in Thai cuisine, fish sauce infuses the dish with umami flavor and depth, balancing the sweetness and acidity of the other ingredients.
Soy Sauce or Tamari (1 tablespoon):
This salty seasoning adds a rich depth of flavor, while tamari is a great gluten-free alternative, keeping the dish keto-friendly.
Lime Juice (1 teaspoon):
A splash of lime juice brightens the dish, adding a refreshing acidity that cuts through the richness of the other ingredients.
Chili Flakes (1/4 teaspoon, optional):
For those who enjoy a bit of heat, chili flakes can be added to spice things up without adding significant carbs.
Crushed Peanuts (1 tablespoon, optional):
These crunchy toppings add texture and a nutty flavor, making the dish even more satisfying, though they can be omitted for a nut-free option.

Why You’ll Love This Recipe
This Keto Cabbage Pad Thai is not just a meal; it’s a revolution in your kitchen. If you’re a young professional looking for quick, healthy meals, this dish ticks all the boxes. With its vibrant flavors and textures, it transforms the classic Pad Thai into a low-carb delight that won’t compromise your diet.
One of the best parts of this recipe is its simplicity. You can whip it up in just 25 minutes, making it perfect for those busy weeknights when you crave something delicious yet guilt-free. The combination of fresh cabbage, tender chicken, and savory sauces creates a dish that feels indulgent without the carb overload.
Moreover, this recipe is versatile! Whether you’re looking to impress guests or just want a comforting meal for yourself, Keto Cabbage Pad Thai is sure to satisfy. It’s easily customizable; feel free to switch out chicken for tofu for a vegetarian option, or adjust the spices to suit your taste. So, why not dive into this flavor-packed experience and make your next meal one to remember?
Variations
Vegetarian Twist
For those looking to enjoy a meat-free meal, consider substituting the chicken with tofu. Tofu absorbs the flavors beautifully and adds a creamy texture that complements the cabbage. Simply cube the tofu and sauté it until golden before proceeding with the recipe.
Added Veggies
Want to amp up the nutrition? Feel free to add in other vegetables such as bell peppers, carrots, or snap peas. These not only enhance the color of your dish but also provide additional crunch and nutrients, making your Keto Cabbage Pad Thai even more satisfying.
Spice It Up
For spice lovers, increase the chili flakes or add fresh sliced chili to your dish. This adjustment can elevate the flavors and provide a delightful kick that brings the essence of traditional Pad Thai to life. Remember, you can always adjust the heat level according to your preference.
Noodle Variation
If you’re feeling adventurous and want a little more texture, consider using shirataki noodles alongside the cabbage. These low-calorie noodles are a fantastic way to mimic traditional Pad Thai without adding carbs, allowing you to indulge without compromise.
Keto Cabbage Pad Thai is a versatile dish that can be customized to your taste and dietary needs, making it a go-to recipe for any occasion!

Cooking Tips and Notes
Timing is Key
To ensure that your Keto Cabbage Pad Thai turns out perfectly, pay close attention to the cooking times. The chicken should be cooked until lightly browned, and the cabbage should just wilt, maintaining a bit of crunch. Overcooking can lead to a mushy texture, which is not what you want in this dish!
Prepping Ahead
If you’re short on time during the week, consider prepping your ingredients ahead of time. Shred the cabbage, slice the chicken, and chop the green onions in advance. Store them in airtight containers in the fridge, so you can whip up this delicious meal in just 25 minutes after a long day.
Flavor Boosts
Don’t hesitate to customize the flavors! Adding a splash of sesame oil or a sprinkle of fresh cilantro can elevate your dish. If you enjoy a bit of tang, consider squeezing extra lime juice on top before serving. These small adjustments can make a big difference in flavor and presentation!
Cooking Keto Cabbage Pad Thai not only offers a delightful culinary experience but also aligns with your health goals. Enjoy your delicious and nutritious meal!
Serving Suggestions
Perfect Pairings
Keto Cabbage Pad Thai is a versatile dish that pairs beautifully with various sides and drinks. For a refreshing touch, serve it alongside a crisp cucumber salad dressed with lime juice and a sprinkle of sesame seeds. This adds a cool contrast and enhances the overall dining experience.
Protein Boost
If you’re looking to increase your protein intake, consider serving the dish with grilled shrimp or a side of edamame. These options not only complement the flavors but also provide a satisfying protein boost, making it a more filling meal.
Drink Choices
When it comes to drinks, a light herbal tea or sparkling water with a slice of lime can make for a perfect accompaniment. These beverages cleanse the palate and keep the meal light and refreshing, aligning beautifully with the dish’s flavors.
Keto Cabbage Pad Thai can easily be transformed into a well-rounded meal with these simple serving suggestions!

Time Breakdown
Preparation
Get ready to cook by prepping all your ingredients. Shred the cabbage, slice the chicken, and chop the green onions. This should take about 10 minutes.
Cooking
The actual cooking process is quick and efficient. It only takes about 15 minutes to bring everything together in one skillet, making this dish perfect for busy weeknights.
Total
In just 25 minutes, you can create a delicious and satisfying Keto Cabbage Pad Thai that serves two. It’s a meal that fits perfectly into your hectic schedule without sacrificing flavor or nutrition!
Nutritional Facts
Overview
Keto Cabbage Pad Thai not only delights your taste buds but also supports your health goals. Each serving contains about 340 calories, making it a satisfying yet low-carb option for those on a ketogenic diet. With just 12 grams of carbohydrates, this dish allows you to enjoy the flavors of traditional Pad Thai without the guilt.
Macronutrients
In terms of macronutrients, each serving provides 25 grams of protein, 20 grams of fat, and 5 grams of fiber. The high protein content, primarily from chicken and eggs, helps keep you full and satisfied, while the healthy fats contribute to overall wellness. Additionally, the fiber from cabbage aids digestion and promotes a feeling of fullness.
Micronutrients
This dish also offers essential vitamins and minerals. With ingredients like cabbage and green onions, you’re getting a good dose of vitamin K, vitamin C, and various antioxidants. The use of lime juice adds a refreshing tang while providing vitamin C, further enhancing the nutritional profile of this delicious meal.
Enjoy your Keto Cabbage Pad Thai knowing that you’re nourishing your body while indulging in a flavorful experience!
FAQ based on People Also Ask
Is cabbage good for a keto diet?
Absolutely! Cabbage is low in carbohydrates and high in fiber, making it an excellent choice for anyone following a keto diet. It’s versatile and can be used in various dishes, including our Keto Cabbage Pad Thai.
Can I make Keto Cabbage Pad Thai vegetarian?
Yes, you can easily make this dish vegetarian by replacing the chicken with tofu. Tofu provides a good source of protein and complements the flavors of the dish beautifully.
How many calories are in Keto Cabbage Pad Thai?
Each serving of Keto Cabbage Pad Thai contains approximately 340 calories. This makes it a satisfying yet low-calorie option for a meal.
Can I add more vegetables?
Definitely! Feel free to add other low-carb vegetables, such as bell peppers or snap peas, to enhance the nutritional profile and add more texture to your dish.
Conclusion
Keto Cabbage Pad Thai is not just a delicious low-carb alternative to traditional Pad Thai; it’s a versatile and nutritious meal that fits seamlessly into a busy lifestyle. With its vibrant flavors and satisfying textures, this dish proves that healthy eating can be enjoyable and fulfilling.
The combination of shredded cabbage, tender chicken, and savory sauces creates a delightful culinary experience that doesn’t compromise on taste. Plus, with a quick preparation and cook time of just 25 minutes, it’s perfect for young professionals or anyone looking to whip up a homemade meal without spending hours in the kitchen.
Whether you choose to follow the original recipe or customize it with additional veggies or protein sources, Keto Cabbage Pad Thai can easily become a staple in your meal rotation. So why not give this recipe a try? You’ll not only love the flavors but feel good about nourishing your body with wholesome ingredients. Cook it, save it, share it, and let it inspire your culinary adventures!
Print
Keto Cabbage Pad Thai
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Keto
Description
A delicious low-carb twist on traditional Pad Thai using cabbage instead of noodles.
Ingredients
- 1 small head of cabbage, shredded
- 1 tablespoon coconut oil
- 1/2 cup chicken breast, thinly sliced
- 1 egg, beaten
- 2 green onions, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce or tamari
- 1 teaspoon lime juice
- 1/4 teaspoon chili flakes (optional)
- 1 tablespoon crushed peanuts (optional)
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook until lightly browned and cooked through.
- Push the chicken to the side and add the shredded cabbage, stirring until it wilts.
- Push the cabbage to one side, then pour in the beaten egg and scramble it until cooked.
- Mix the chicken, cabbage, and egg together, then add the fish sauce, soy sauce, lime juice, and chili flakes.
- Stir well to combine and cook for another 2-3 minutes.
- Garnish with chopped green onions and crushed peanuts if desired.
Notes
- For a vegetarian version, replace chicken with tofu.
- Adjust the spices to your liking for more heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg









