Description
This Keto Blackberry Cobbler is a delicious low-carb dessert that satisfies your sweet tooth without the carbs. Perfect for any occasion!
Ingredients
Scale
- 2 cups blackberries
- 1 cup almond flour
- 1/2 cup sweetener (erythritol or stevia)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the blackberries and half of the sweetener.
- In another bowl, combine almond flour, melted butter, eggs, baking powder, remaining sweetener, vanilla extract, and cinnamon until well blended.
- Pour the almond flour mixture over the blackberries in the baking dish.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or keto-friendly ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg