Description
Delicious low-carb biscuits that are perfect for a keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together almond flour, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and almond milk.
- Combine the wet and dry ingredients.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These biscuits can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg