Description
A creamy and delicious dish featuring chicken, bacon, and mushrooms, perfect for keto diets.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices bacon
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook the bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and cook the chicken breasts until golden brown on both sides.
- Remove the chicken and set aside.
- Add mushrooms and garlic to the skillet, sautéing until mushrooms are softened.
- Pour in heavy cream, thyme, salt, and pepper, stirring to combine.
- Add the chicken back into the skillet, simmering until fully cooked.
- Top with crumbled bacon before serving.
Notes
- For a thicker sauce, let it simmer longer.
- Serve with low-carb vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg