Description
Delicious, chewy keto-friendly amaretti cookies, perfect for satisfying your sweet tooth without the carbs!
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol or preferred sweetener
- 2 large egg whites
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the egg whites until soft peaks form.
- Gently fold the egg whites into the dry ingredients with the almond and vanilla extracts until combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For added flavor, consider dipping the cookies in sugar-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg