Description
This Keto 7 Layer Dip is a delicious low-carb twist on the classic Mexican dip, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1 tablespoon taco seasoning
Instructions
- Start by spreading the guacamole on the bottom of a serving dish.
- Layer the sour cream on top of the guacamole.
- Sprinkle the shredded cheddar cheese over the sour cream.
- Top with diced tomatoes.
- Add a layer of sliced black olives.
- Sprinkle chopped green onions on top.
- Finish with a dusting of taco seasoning.
Notes
- Serve with low-carb tortilla chips or fresh veggies.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg