Description
This Keto-Friendly Hazelnut Mousse Cake is a rich and indulgent dessert perfect for those on a low-carb diet.
Ingredients
Scale
- 1 cup hazelnuts
- 1/2 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Toast hazelnuts for 10 minutes, then let cool.
- Blend hazelnuts until finely ground.
- In a bowl, mix hazelnut flour, erythritol, cocoa powder, and salt.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold in the cocoa mixture gently.
- In another bowl, whisk eggs until creamy, then mix with the mousse.
- Pour mousse into a cake pan and refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a sweeter mousse, adjust the amount of erythritol.
- Make sure to use high-quality cocoa powder for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg