Description
These Fluffy Keto Biscuits are the perfect low-carb alternative to traditional biscuits, making them ideal for your ketogenic diet.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, and almond milk.
- Combine the wet and dry ingredients until a dough forms.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For best results, let the biscuits cool before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg