Description
This Easy Low Carb & Keto Coleslaw is a fantastic side dish that allows you to enjoy the crunch of cabbage without the carbs!
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon granulated erythritol
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and shredded carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, salt, and black pepper.
- Pour the dressing over the cabbage and carrots, and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a Creamy Coleslaw, increase the mayonnaise to taste.
- Add diced onions for extra flavor.
- Feel free to experiment with different types of vinegar for varied taste.
- Prep Time: 10 minutes
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg