Description
Deliciously fluffy and low-carb cheddar biscuits perfect for a keto diet, made effortlessly in an air fryer.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 large egg
Instructions
- In a mixing bowl, combine the cottage cheese, cheddar cheese, almond flour, baking powder, garlic powder, salt, and egg.
- Mix until well combined and a dough forms.
- Preheat air fryer to 350°F (175°C).
- Shape the dough into small round biscuits and place them in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer for a few minutes to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg