Description
This rich and creamy chocolate mousse is completely sugar-free, making it a guilt-free dessert option.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 pinch salt
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, whisk together the cocoa powder, sugar-free sweetener, and salt.
- Add the eggs to the cocoa mixture and blend until smooth.
- Fold the whipped cream into the chocolate mixture gently until fully combined.
- Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to chill the mousse to let it set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 125mg