Description
A delicious and nutritious coffee chia pudding packed with protein, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 cup brewed coffee
- 2 tablespoons protein powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Optional: toppings like nuts or berries
Instructions
- In a bowl, combine chia seeds, almond milk, brewed coffee, protein powder, maple syrup, and vanilla extract.
- Whisk until the mixture is well combined.
- Let it sit for about 10 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with your choice of nuts or berries.
Notes
- Make sure to stir the pudding a couple of times during the first 10 minutes to ensure even distribution of the chia seeds.
- This pudding can be stored in the fridge for up to 5 days.
- Adjust sweetness to your preference by adding more or less maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg