Description
This quick and easy cinnamon roll mug cake is the perfect sweet treat to satisfy your cravings in just a few minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
- In a small bowl, combine the brown sugar and cinnamon.
- Swirl the cinnamon mixture into the cake batter in the mug.
- Microwave on high for 1-1.5 minutes, or until the cake has risen and is set in the center.
- Let cool for a minute before enjoying.
Notes
- This cake is best eaten fresh but can be stored in the fridge for up to 2 days.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Desserts
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg