Description
This Chicken Alfredo Pizza is a delicious twist on traditional pizza, featuring creamy Alfredo sauce, tender chicken, and melty cheese.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup Alfredo sauce
- 2 cups cooked chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the Alfredo sauce evenly over the dough.
- Top with shredded chicken, spinach, and seasonings.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to add other toppings such as mushrooms or bell peppers.
- This pizza pairs well with a side salad.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg